Chickpeas (Garbanzo Beans)
Chickpeas, carefully sourced and processed, meet stringent quality standards for export from India. With their nutty flavor and high protein content, Indian Chickpeas are a valuable legume in global cuisines, used in various dishes and food preparations. The beans are medium to large-sized, with a distinct color and shape, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality Chickpeas reach consumers worldwide. As an essential legume in India’s agricultural trade, Chickpeas provide a wholesome and versatile addition to a wide range of culinary delights worldwide.
1. Product: Chickpeas (Garbanzo Beans) (Cicer arietinum)
2. Variety: Desi Chickpeas and Kabuli Chickpeas
3. Size: Medium to large-sized beans, approximately 6-8 mm in diameter for Desi variety, and 8-10 mm for Kabuli variety
4. Color: Light to dark brown for Desi variety, Creamy white for Kabuli variety
5. Shape: Spherical or slightly irregular
6. Moisture Content: Maximum 12%
7. Foreign Matter: Maximum 1%
8. Broken and Split Beans: Maximum 2%
9. Imperfect Grains: Maximum 3%
10. Admixture: Maximum 0.5%
11. Total Ash: Maximum 4%
12. Packing: Packed in jute bags, PP bags, or customized packaging options to ensure protection during transit
13. Labeling: Proper labeling with product details, traceability information, and quality certifications
14. Quantity: Available in different weight options to suit export requirements
15. Storage: Store in cool, dry, and well-ventilated conditions to maintain quality and prevent spoilage
16. Shelf Life: Minimum 12 months from the date of production
17. Pesticide Residue: Compliance with international export standards and regulations
18. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
Red Lentils (Masoor Dal)
Red Lentils (Masoor Dal), carefully sourced and processed, meet stringent quality standards for export from India. With their distinct color and nutty flavor, Indian Red Lentils are a popular pulse in global cuisines, used in various dishes, soups, and stews. The lentils are medium-sized, with a lens-shaped appearance, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality Red Lentils reach consumers worldwide. As an essential pulse in India’s agricultural trade, Red Lentils provide a nutritious and versatile addition to a wide range of culinary delights worldwide.
1. Product: Red Lentils (Masoor Dal) – Split and Skinned
2. Variety: Whole Red Lentils (Masoor Sabut) and Split Red Lentils (Masoor Dal)
3. Size: Medium-sized lentils, approximately 5-7 mm in diameter
4. Color: Bright red to orange-red for whole lentils, and orange-red for split lentils
5. Shape: Lens-shaped, flat on one side and convex on the other
6. Moisture Content: Maximum 14%
7. Foreign Matter: Maximum 0.5%
8. Broken Lentils: Maximum 2%
9. Hulls and Husks: Maximum 2%
10. Admixture: Maximum 0.5%
11. Total Ash: Maximum 4%
12. Packing: Packed in jute bags, PP bags, or customized packaging options to ensure protection during transit
13. Labeling: Proper labeling with product details, traceability information, and quality certifications
14. Quantity: Available in different weight options to suit export requirements
15. Storage: Store in cool, dry, and well-ventilated conditions to maintain quality and prevent spoilage
16. Shelf Life: Minimum 12 months from the date of production
17. Pesticide Residue: Compliance with international export standards and regulations
18. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
Green Lentils (Moong Dal)
Green Lentils (Moong Dal), carefully sourced and processed, meet stringent quality standards for export from India. With their light green color and mild flavor, Indian Green Lentils are a versatile pulse in global cuisines, used in various dishes, soups, salads, and desserts. The lentils are small-sized, with a lens-shaped appearance, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality Green Lentils reach consumers worldwide. As an essential pulse in India’s agricultural trade, Green Lentils provide a nutritious and protein-rich addition to a wide range of culinary delights worldwide.
1. Product: Green Lentils (Moong Dal) – Split and Skinned
2. Variety: Split Green Lentils (Moong Dal)
3. Size: Small-sized lentils, approximately 3-5 mm in diameter
4. Color: Light green to yellowish-green
5. Shape: Lens-shaped, flat on one side and convex on the other
6. Moisture Content: Maximum 14%
7. Foreign Matter: Maximum 0.5%
8. Broken Lentils: Maximum 2%
9. Hulls and Husks: Maximum 2%
10. Admixture: Maximum 0.5%
11. Total Ash: Maximum 4%
12. Packing: Packed in jute bags, PP bags, or customized packaging options to ensure protection during transit
13. Labeling: Proper labeling with product details, traceability information, and quality certifications
14. Quantity: Available in different weight options to suit export requirements
15. Storage: Store in cool, dry, and well-ventilated conditions to maintain quality and prevent spoilage
16. Shelf Life: Minimum 12 months from the date of production
17. Pesticide Residue: Compliance with international export standards and regulations
18. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
Yellow Lentils (Toor Dal)
Yellow Lentils (Toor Dal), carefully sourced and processed, meet stringent quality standards for export from India. With their bright yellow color and nutty flavor, Indian Toor Dal is a popular pulse in global cuisines, used in various dishes, lentil soups, and stews. The lentils are medium-sized, with a lens-shaped appearance, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality Yellow Lentils reach consumers worldwide. As an essential pulse in India’s agricultural trade, Yellow Lentils provide a nutritious and delicious addition to a wide range of culinary delights worldwide.
1. Product: Yellow Lentils (Toor Dal) – Split and Skinned
2. Variety: Split Yellow Pigeon Peas (Toor Dal)
3. Size: Medium-sized lentils, approximately 5-7 mm in diameter
4. Color: Bright yellow to golden yellow
5. Shape: Lens-shaped, flat on one side and convex on the other
6. Moisture Content: Maximum 14%
7. Foreign Matter: Maximum 0.5%
8. Broken Lentils: Maximum 2%
9. Hulls and Husks: Maximum 2%
10. Admixture: Maximum 0.5%
11. Total Ash: Maximum 4%
12. Packing: Packed in jute bags, PP bags, or customized packaging options to ensure protection during transit
13. Labeling: Proper labeling with product details, traceability information, and quality certifications
14. Quantity: Available in different weight options to suit export requirements
15. Storage: Store in cool, dry, and well-ventilated conditions to maintain quality and prevent spoilage
16. Shelf Life: Minimum 12 months from the date of production
17. Pesticide Residue: Compliance with international export standards and regulations
18. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
Black Lentils (Urad Dal)
Black Lentils (Urad Dal), carefully sourced and processed, meet stringent quality standards for export from India. With their distinct black color and creamy white interior, Indian Urad Dal is a significant pulse in global cuisines, used in various dishes, curries, and traditional Indian delicacies. The lentils are small-sized, with a lens-shaped appearance, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality Black Lentils reach consumers worldwide. As an essential pulse in India’s agricultural trade, Black Lentils provide a protein-rich and flavorful addition to a wide range of culinary delights worldwide.
1. Product: Black Lentils (Urad Dal) – Split and Skinned
2. Variety: Split Black Gram (Urad Dal)
3. Size: Small-sized lentils, approximately 3-5 mm in diameter
4. Color: Black with a white interior after splitting
5. Shape: Lens-shaped, flat on one side and convex on the other
6. Moisture Content: Maximum 14%
7. Foreign Matter: Maximum 0.5%
8. Broken Lentils: Maximum 2%
9. Hulls and Husks: Maximum 2%
10. Admixture: Maximum 0.5%
11. Total Ash: Maximum 4%
12. Packing: Packed in jute bags, PP bags, or customized packaging options to ensure protection during transit
13. Labeling: Proper labeling with product details, traceability information, and quality certifications
14. Quantity: Available in different weight options to suit export requirements
15. Storage: Store in cool, dry, and well-ventilated conditions to maintain quality and prevent spoilage
16. Shelf Life: Minimum 12 months from the date of production
17. Pesticide Residue: Compliance with international export standards and regulations
18. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
Split Chickpeas (Chana Dal)
Split Chickpeas (Chana Dal), carefully sourced and processed, meet stringent quality standards for export from India. With their yellow color and nutty flavor, Indian Chana Dal is a versatile pulse in global cuisines, used in various dishes, soups, and snacks. The lentils are medium-sized, flat, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality Split Chickpeas reach consumers worldwide. As an essential pulse in India’s agricultural trade, Split Chickpeas provide a nutritious and protein-rich addition to a wide range of culinary delights worldwide.
1. Product: Split Chickpeas (Chana Dal) – Split and Skinned
2. Variety: Split Bengal Gram (Chana Dal)
3. Size: Medium-sized lentils, approximately 5-7 mm in diameter
4. Color: Yellow
5. Shape: Flat, elongated, and oval-shaped
6. Moisture Content: Maximum 14%
7. Foreign Matter: Maximum 0.5%
8. Broken Lentils: Maximum 2%
9. Admixture: Maximum 0.5%
10. Total Ash: Maximum 4%
11. Packaging: Packed in jute bags, PP bags, or customized packaging options to ensure protection during transit
12. Labeling: Proper labeling with product details, traceability information, and quality certifications
13. Quantity: Available in different weight options to suit export requirements
14. Storage: Store in cool, dry, and well-ventilated conditions to maintain quality and prevent spoilage
15. Shelf Life: Minimum 12 months from the date of production
16. Pesticide Residue: Compliance with international export standards and regulations
17. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
Split Green Gram (Moong Dal)
Split Green Gram (Moong Dal), carefully sourced and processed, meet stringent quality standards for export from India. With their green color and mild flavor, Indian Moong Dal is a versatile pulse in global cuisines, used in various dishes, soups, salads, and desserts. The lentils are small-sized, with a lens-shaped appearance, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality Split Green Gram reaches consumers worldwide. As an essential pulse in India’s agricultural trade, Split Green Gram provides a nutritious and protein-rich addition to a wide range of culinary delights worldwide.
1. Product: Split Green Gram (Moong Dal) – Split and Skinned
2. Variety: Split Green Gram (Moong Dal)
3. Size: Small-sized lentils, approximately 3-5 mm in diameter
4. Color: Green with a yellowish hue
5. Shape: Lens-shaped, flat on one side and convex on the other
6. Moisture Content: Maximum 14%
7. Foreign Matter: Maximum 0.5%
8. Broken Lentils: Maximum 2%
9. Hulls and Husks: Maximum 2%
10. Admixture: Maximum 0.5%
11. Total Ash: Maximum 4%
12. Packaging: Packed in jute bags, PP bags, or customized packaging options to ensure protection during transit
13. Labeling: Proper labeling with product details, traceability information, and quality certifications
14. Quantity: Available in different weight options to suit export requirements
15. Storage: Store in cool, dry, and well-ventilated conditions to maintain quality and prevent spoilage
16. Shelf Life: Minimum 12 months from the date of production
17. Pesticide Residue: Compliance with international export standards and regulations
18. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
Split Red Lentils (Masoor Dal)
Split Red Lentils (Masoor Dal), carefully sourced and processed, meet stringent quality standards for export from India. With their bright red to orange-red color and nutty flavor, Indian Masoor Dal is a popular pulse in global cuisines, used in various dishes, curries, and soups. The lentils are medium-sized, with a lens-shaped appearance, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality Split Red Lentils reach consumers worldwide. As an essential pulse in India’s agricultural trade, Split Red Lentils provide a nutritious and flavorful addition to a wide range of culinary delights worldwide.
1. Product: Split Red Lentils (Masoor Dal) – Split and Skinned
2. Variety: Split Red Lentils (Masoor Dal)
3. Size: Medium-sized lentils, approximately 5-7 mm in diameter
4. Color: Bright red to orange-red
5. Shape: Lens-shaped, flat on one side and convex on the other
6. Moisture Content: Maximum 14%
7. Foreign Matter: Maximum 0.5%
8. Broken Lentils: Maximum 2%
9. Hulls and Husks: Maximum 2%
10. Admixture: Maximum 0.5%
11. Total Ash: Maximum 4%
12. Packaging: Packed in jute bags, PP bags, or customized packaging options to ensure protection during transit
13. Labeling: Proper labeling with product details, traceability information, and quality certifications
14. Quantity: Available in different weight options to suit export requirements
15. Storage: Store in cool, dry, and well-ventilated conditions to maintain quality and prevent spoilage
16. Shelf Life: Minimum 12 months from the date of production
17. Pesticide Residue: Compliance with international export standards and regulations
18. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
