SPICES
CARDAMOM
Cardamom, carefully selected and processed, meets stringent quality standards for export from India. With its distinct sweet aroma and flavor, Indian cardamom is a valuable spice in global cuisines and a popular ingredient in beverages and desserts. The pods are uniform in size and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality cardamom reaches consumers worldwide. As a premium spice in India’s spice trade, cardamom adds a touch of luxury and exotic flavor to various culinary delights around the globe.
1. Product: Cardamom (Elettaria cardamomum)
2. Grades: Green Cardamom (whole pods) and Ground Cardamom (powdered form)
3. Size: Pods should be uniform in size, ranging from 4mm to 6mm in length
4. Color: Green to light green for whole pods, and greenish-brown for ground cardamom
5. Aroma: Characteristic sweet and aromatic fragrance
6. Moisture Content: Maximum 12%
7. Foreign Matter: Nil
8. Thrips Damage: Nil
9. Split and Broken Pods: Maximum 2%
10. Immature Pods: Maximum 5%
11. Packing: Packed in moisture-resistant bags or cartons to preserve freshness
12. Labeling: Proper labeling with product details, traceability information, and quality certifications
13. Quantity: Available in different weight options to suit export requirements
14. Storage: Store in cool, dry, and well-ventilated conditions to maintain flavor and aroma
15. Pesticide Residue: Compliance with international export standards and regulations
16. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
TURMERIC
Turmeric, carefully sourced and processed, meets stringent quality standards for export from India. With its vibrant color, distinctive flavor, and aromatic properties, Indian turmeric is a prized ingredient in global cuisines and herbal remedies. The rhizomes are well-dried and free from external defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality turmeric reaches consumers worldwide. As a key player in India’s spice trade, turmeric upholds the reputation of being a premium spice cherished by international buyers.
1. Product: Turmeric (Curcuma longa)
2. Curcumin Content: Minimum 4.5%
3. Moisture Content: Maximum 10%
4. Admixture: Maximum 2%
5. Broken Pieces: Maximum 5%
6. Size: Finger length of 1.5 to 2 inches
7. Color: Bright yellow to golden yellow
8. Flavor: Distinctive, aromatic, and earthy
9. Texture: Firm and well-dried rhizomes
10. Cleaning: Free from soil, dirt, and external contaminants
11. Packaging: Packed in moisture-resistant bags, cartons, or customized packaging options
12. Labeling: Proper labeling with product details, traceability information, and quality certifications
13. Quantity: Available in different weight options to suit export requirements
14. Storage: Store in cool, dry, and well-ventilated conditions to preserve color and flavor
15. Pesticide Residue: Compliance with international export standards and regulations
16. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
CUMIN SEEDS
Cumin Seeds, carefully sourced and processed, meet stringent quality standards for export from India. With their warm and earthy aroma, Indian cumin seeds are a key spice in global cuisines and traditional herbal remedies. The seeds are small, elongated, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality cumin seeds reach consumers worldwide. As a popular spice in India’s spice trade, cumin seeds add a distinctive flavor and richness to a wide range of culinary delights worldwide.
1. Product: Cumin Seeds (Cuminum cyminum)
2. Purity: Minimum 99%
3. Moisture Content: Maximum 10%
4. Foreign Matter: Maximum 1%
5. Admixture: Maximum 2%
6. Size: Small and elongated seeds
7. Color: Dark brown to light brown
8. Aroma: Characteristic warm and earthy fragrance
9. Flavor: Distinctive nutty and peppery taste
10. Oil Content: Minimum 2%
11. Ash Content: Maximum 6%
12. Acid Insoluble Ash: Maximum 1.5%
13. Packaging: Packed in moisture-resistant bags, cartons, or customized packaging options
14. Labeling: Proper labeling with product details, traceability information, and quality certifications
15. Quantity: Available in different weight options to suit export requirements
16. Storage: Store in cool, dry, and well-ventilated conditions to preserve flavor and aroma
17. Pesticide Residue: Compliance with international export standards and regulations
18. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
CORIANDER SEEDS
Coriander Seeds, carefully sourced and processed, meet stringent quality standards for export from India. With their distinctive aroma and mild, citrusy flavor, Indian coriander seeds are a popular spice in global cuisines, seasoning various dishes and spice blends. The seeds are small, round, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality coriander seeds reach consumers worldwide. As a prized spice in India’s spice trade, coriander seeds add a delightful and aromatic touch to a wide range of culinary delights worldwide.
1. Product: Coriander Seeds (Coriandrum sativum)
2. Purity: Minimum 98%
3. Moisture Content: Maximum 10%
4. Foreign Matter: Maximum 2%
5. Admixture: Maximum 2%
6. Size: Small, round, and uniform seeds
7. Color: Light brown to golden brown
8. Aroma: Distinctive aromatic and citrusy fragrance
9. Flavor: Mild, warm, and slightly citrusy taste
10. Oil Content: Minimum 0.3%
11. Ash Content: Maximum 9%
12. Acid Insoluble Ash: Maximum 1.5%
13. Split Seeds: Maximum 5%
14. Packaging: Packed in moisture-resistant bags, cartons, or customized packaging options
15. Labeling: Proper labeling with product details, traceability information, and quality certifications
16. Quantity: Available in different weight options to suit export requirements
17. Storage: Store in cool, dry, and well-ventilated conditions to preserve flavor and aroma
18. Pesticide Residue: Compliance with international export standards and regulations
19. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
RED CHILLI POWDER
Red Chilli Powder, carefully sourced and processed, meets stringent quality standards for export from India. With its vibrant color and intense spiciness, Indian red chilli powder is a widely used spice in global cuisines, adding heat and flavor to various dishes and condiments. The powder is finely ground, ensuring uniform particle size and consistent heat level. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality red chilli powder reaches consumers worldwide. As a key player in India’s spice trade, red chilli powder enriches the taste and appeal of a wide range of culinary delights around the globe.
1. Product: Red Chilli Powder (Capsicum annuum)
2. Color: Vibrant red to dark red
3. Aroma: Distinctive pungent and spicy fragrance
4. Flavor: Intense, hot, and characteristic chili taste
5. Heat Level: As per the Scoville Heat Scale, ranging from 15,000 to 90,000 SHU (Scoville Heat Units)
6. Particle Size: Finely ground powder with a mesh size of 40 to 60
7. Total Ash: Maximum 8%
8. Acid Insoluble Ash: Maximum 1%
9. Moisture Content: Maximum 10%
10. Capsaicin Content: Minimum 0.25%
11. Total Plate Count (TPC): Maximum 100,000 CFU/g (Colony Forming Units per gram)
12. Yeast and Mold Count: Maximum 5,000 CFU/g
13. E. coli: Absent
14. Salmonella: Absent
15. Packaging: Packed in moisture-resistant and airtight packaging, such as laminated pouches or vacuum-sealed containers
16. Labeling: Proper labeling with product details, traceability information, and quality certifications
17. Quantity: Available in different weight options to suit export requirements
18. Storage: Store in cool, dry, and well-ventilated conditions to preserve color, flavor, and aroma
19. Shelf Life: Minimum 12 months from the date of production
20. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
FENUGREEK SEEDS
Fenugreek Seeds, carefully sourced and processed, meet stringent quality standards for export from India. With their distinctive aroma and bitter-sweet taste, Indian fenugreek seeds are a popular spice in global cuisines, adding a unique flavor profile to various dishes and spice blends. The seeds are small, hard, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality fenugreek seeds reach consumers worldwide. As an essential spice in India’s spice trade, fenugreek seeds enrich the taste and appeal of a wide range of culinary delights worldwide.
1. Product: Fenugreek Seeds (Trigonella foenum-graecum)
2. Purity: Minimum 99%
3. Moisture Content: Maximum 10%
4. Foreign Matter: Maximum 1%
5. Admixture: Maximum 1%
6. Size: Small, hard, and angular seeds
7. Color: Light yellow to golden brown
8. Aroma: Distinctive aromatic and nutty fragrance
9. Flavor: Bitter-sweet and slightly nutty taste
10. Total Ash: Maximum 5%
11. Acid Insoluble Ash: Maximum 1%
12. Packaging: Packed in moisture-resistant bags, cartons, or customized packaging options
13. Labeling: Proper labeling with product details, traceability information, and quality certifications
14. Quantity: Available in different weight options to suit export requirements
15. Storage: Store in cool, dry, and well-ventilated conditions to preserve flavor and aroma
16. Pesticide Residue: Compliance with international export standards and regulations
17. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
MUSTARD SEEDS
Mustard Seeds, carefully sourced and processed, meet stringent quality standards for export from India. With their distinctive aroma and sharp, spicy flavor, Indian mustard seeds are a staple in global cuisines, adding zest and heat to various dishes and condiments. The seeds are small, round, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality mustard seeds reach consumers worldwide. As a significant spice in India’s spice trade, mustard seeds enrich the taste and appeal of a wide range of culinary delights worldwide.
1. Product: Mustard Seeds (Brassica juncea)
2. Purity: Minimum 99%
3. Moisture Content: Maximum 9%
4. Foreign Matter: Maximum 1%
5. Admixture: Maximum 2%
6. Size: Small, round, and uniform seeds
7. Color: Brownish-black to dark brown
8. Aroma: Pungent and characteristic mustard fragrance
9. Flavor: Sharp, spicy, and slightly bitter taste
10. Oil Content: Minimum 30%
11. Total Ash: Maximum 6%
12. Acid Insoluble Ash: Maximum 1%
13. Packaging: Packed in moisture-resistant bags, cartons, or customized packaging options
14. Labeling: Proper labeling with product details, traceability information, and quality certifications
15. Quantity: Available in different weight options to suit export requirements
16. Storage: Store in cool, dry, and well-ventilated conditions to preserve flavor and aroma
17. Pesticide Residue: Compliance with international export standards and regulations
18. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
CURRY LEAVES
Curry Leaves, carefully harvested and selected, meet stringent quality standards for export from India. With their distinctive aroma and pungent flavor, Indian curry leaves are a vital ingredient in various cuisines, imparting a unique taste to numerous dishes and spice blends. The leaves are small to medium-sized, fresh green to dark green in color, and free from defects, ensuring optimum freshness during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality curry leaves reach consumers worldwide. As an essential herb in Indian cooking, curry leaves bring the essence of authentic flavors to culinary delights worldwide.
1. Product: Curry Leaves (Murraya koenigii)
2. Color: Fresh green to dark green
3. Size: Small to medium-sized leaves, approximately 2-3 cm in length
4. Aroma: Distinctive, aromatic, and slightly citrusy fragrance
5. Flavor: Pungent, aromatic, and slightly bitter taste
6. Moisture Content: Maximum 12%
7. Foreign Matter: Nil
8. Total Ash: Maximum 5%
9. Acid Insoluble Ash: Maximum 1%
10. Packaging: Packed in moisture-resistant bags or cartons to retain freshness and aroma
11. Labeling: Proper labeling with product details, traceability information, and quality certifications
12. Quantity: Available in different weight options to suit export requirements
13. Storage: Store in cool, dry, and well-ventilated conditions to preserve flavor and aroma
14. Shelf Life: Minimum 2 weeks from the date of production, when stored properly
15. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
FENNEL SEEDS
Fennel Seeds, carefully sourced and processed, meet stringent quality standards for export from India. With their sweet aroma and mild licorice-like taste, Indian fennel seeds are a widely used spice in global cuisines, adding a distinctive flavor to various dishes and culinary creations. The seeds are small, elongated, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality fennel seeds reach consumers worldwide. As a prized spice in India’s spice trade, fennel seeds add a delightful and aromatic touch to a wide range of culinary delights worldwide.
1. Product: Fennel Seeds (Foeniculum vulgare)
2. Purity: Minimum 99%
3. Moisture Content: Maximum 10%
4. Foreign Matter: Maximum 1%
5. Admixture: Maximum 2%
6. Size: Small, elongated, and uniform seeds
7. Color: Greenish-brown to light brown
8. Aroma: Distinctive sweet and aromatic fragrance
9. Flavor: Mild, sweet, and slightly licorice-like taste
10. Total Ash: Maximum 9%
11. Acid Insoluble Ash: Maximum 1%
12. Packaging: Packed in moisture-resistant bags, cartons, or customized packaging options
13. Labeling: Proper labeling with product details, traceability information, and quality certifications
14. Quantity: Available in different weight options to suit export requirements
15. Storage: Store in cool, dry, and well-ventilated conditions to preserve flavor and aroma
16. Pesticide Residue: Compliance with international export standards and regulations
17. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
ASAFOETIDA (HING)
Asafoetida (Hing), carefully sourced and processed, meets stringent quality standards for export from India. With its strong and pungent aroma, Indian Asafoetida is an essential spice in global cuisines, adding a unique flavor profile to various dishes and spice blends. The powder is fine and free from impurities, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality Asafoetida reaches consumers worldwide. As a prized spice in India’s spice trade, Asafoetida brings the essence of authentic flavors to culinary delights around the globe.
1. Product: Asafoetida (Ferula asafoetida)
2. Purity: Minimum 99%
3. Moisture Content: Maximum 12%
4. Foreign Matter: Maximum 1%
5. Adulterants: Nil
6. Color: Yellowish-brown to dark brown
7. Aroma: Strong and pungent, distinctive Asafoetida fragrance
8. Flavor: Bitter and savory, characteristic Asafoetida taste
9. Particle Size: Fine powder consistency
10. Total Ash: Maximum 10%
11. Acid Insoluble Ash: Maximum 1%
12. Packaging: Packed in moisture-resistant bags, cartons, or customized packaging options
13. Labeling: Proper labeling with product details, traceability information, and quality certifications
14. Quantity: Available in different weight options to suit export requirements
15. Storage: Store in cool, dry, and well-ventilated conditions to preserve flavor and aroma
16. Shelf Life: Minimum 12 months from the date of production
17. Pesticide Residue: Compliance with international export standards and regulations
18. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
SESAME SEEDS
Sesame Seeds, carefully sourced and processed, meet stringent quality standards for export from India. With their nutty flavor and high oil content, Indian sesame seeds are widely used in global cuisines and food products. The seeds are small, oval-shaped, and free from defects, ensuring optimum preservation during storage and transportation. Sesame seeds are available in various colors, including white, black, brown, or mixed variety, offering versatility in culinary applications. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality sesame seeds reach consumers worldwide. As an essential ingredient in India’s spice trade, sesame seeds bring a delightful and rich taste to diverse culinary delights worldwide.
1. Product: Sesame Seeds (Sesamum indicum)
2. Purity: Minimum 99%
3. Moisture Content: Maximum 8%
4. Foreign Matter: Maximum 1%
5. Admixture: Maximum 2%
6. Size: Small, oval-shaped seeds
7. Color: White, black, brown, or mixed variety
8. Oil Content: Minimum 45%
9. FFA (Free Fatty Acid) Content: Maximum 2%
10. Aflatoxin: Below detectable limits (BDL)
11. Particle Size: Uniform seeds with no off-size or broken seeds
12. Odor: Typical, clean, and free from musty or rancid smell
13. Taste: Nutty, slightly sweet, and characteristic sesame flavor
14. Total Ash: Maximum 5%
15. Acid Insoluble Ash: Maximum 1%
16. Packaging: Packed in moisture-resistant bags, cartons, or customized packaging options
17. Labeling: Proper labeling with product details, traceability information, and quality certifications
18. Quantity: Available in different weight options to suit export requirements
19. Storage: Store in cool, dry, and well-ventilated conditions to preserve freshness and quality
20. Shelf Life: Minimum 12 months from the date of production
21. Pesticide Residue: Compliance with international export standards and regulations
22. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
BLACK PEPPER
Black Pepper, carefully sourced and processed, meets stringent quality standards for export from India. With its strong aroma and hot, spicy flavor, Indian black pepper is a prized spice in global cuisines, enhancing the taste of various dishes and culinary creations. The peppercorns are medium to large-sized, dark brown to black, and free from defects, ensuring optimum preservation during storage and transportation. Proper packaging and labeling facilitate easy identification and traceability, ensuring the highest quality black pepper reaches consumers worldwide. As a key player in India’s spice trade, black pepper adds a zesty and aromatic touch to a wide range of culinary delights worldwide.
1. Product: Black Pepper (Piper nigrum)
2. Grade: Whole Black Peppercorns
3. Purity: Minimum 99%
4. Moisture Content: Maximum 12%
5. Foreign Matter: Maximum 1%
6. Admixture: Maximum 2%
7. Size: Medium to large-sized peppercorns
8. Color: Dark brown to black
9. Aroma: Strong, pungent, and characteristic black pepper fragrance
10. Flavor: Hot, sharp, and distinctively spicy taste
11. Density: Minimum 500 g/l
12. Total Ash: Maximum 8%
13. Acid Insoluble Ash: Maximum 1%
14. Packaging: Packed in moisture-resistant bags, cartons, or customized packaging options
15. Labeling: Proper labeling with product details, traceability information, and quality certifications
16. Quantity: Available in different weight options to suit export requirements
17. Storage: Store in cool, dry, and well-ventilated conditions to preserve flavor and aroma
18. Shelf Life: Minimum 24 months from the date of production
19. Pesticide Residue: Compliance with international export standards and regulations
20. Quality Certifications: Compliance with ISO, HACCP, and other relevant quality certifications
